Sunday, May 30, 2010

Momofuku days and picnics

Poached egg over asparagus and miso butter "carbonara"

Lemongrass pork sausage lettuce wraps with pickled carrots and daikon and fish sauce vinagrette
The absolute BEST pulled pork...... Rub a 7lb pork shoulder with a mixture of 1 part sugar, 1 part kosher salt. Let sit covered in fridge overnight. Roast in 250 oven for 6 hours basting every hour. What you get is melt in your mouth heaven and lots of beautiful USEFUL rendered pork fat (awesome with potatoes, eggs, everything)!

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